| 标题 |
Effects of Deamidated Gluten Protein on Wheat Starch Properties and Rheological Properties of Starch-Gluten Dough |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Ming-Fei Li; Xingyue Wang; Yu-Jie Lu; Chong Liu; Xue-Ling Zheng; et al 出版日期:2024-07-01 |
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(2025-6-4)