| 标题 |
Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lin-Lin Wang; Ling Han; Xiu-Li Ma; Qun-Li Yu; Suo-Nan Zhao 出版日期:2017-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)