| 标题 |
Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Vasudha Bansal; Pawan Kumar; Eilhann E. Kwon; Ki-Hyun Kim 出版日期:2017-05-23 |
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(2025-6-4)