| 标题 |
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP) |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:E. Esmerino; J. Castura; Juliana P. Ferraz; E. Tavares; Ramon B. Silva; et al 出版日期:2017-11-01 |
| 求助人 | |
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(2025-6-4)