| 标题 |
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tong Liu; Hongyu Lei; Xinyu Zhen; Jiaxing Liu; Wenlong Xie; et al 出版日期:2024-06-26 |
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(2025-6-4)