| 标题 |
Comparative study on the microstructure and functional properties of casein in goat milk processed by different methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Yusi Qin; Ming Cheng; Linlin Wang; Mengyao Huang; Jianmin Wang; et al 出版日期:2020-09-30 |
| 求助人 | |
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(2025-6-4)