| 标题 |
Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xiao-Feng Xiang; Yi-Bin Lan; Xiao-Tong Gao; Han Xie; Zhao-Yan An; et al 出版日期:2020-06-04 |
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(2025-6-4)