| 标题 |
The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Cruz-Guzmán JA, Garzón-García AM, Ruíz-Cruz S, Márquez-Ríos E, Valdez-Hurtado S, Paredes-Quijada GT, Rodríguez-Figueroa JC, Silvas-García MI, Montoya-Camacho N, Ocaño-Higuera VM, Canizales-Rodríguez DF, Jiménez-Ruíz EI 出版日期:2025-05-03 |
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(2025-6-4)