| 标题 |
Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Xiudan Hou; Hao Xu; Tianyuan Zhen; Wei Wu 出版日期:2020-09-11 |
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(2025-6-4)