| 标题 |
Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Ji L, Yang S, Wang W, Wang B, Luo Y, Yu X, Zhang J 出版日期:2026-06-15 |
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(2025-6-4)