| 标题 |
Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Cíntia Tiemi Misugi; Lizandra Kamradt Savi; Patrícia Kanczewski Iwankiw; Maria Lucia Masson; Marco Aurélio Schüler de Oliveira; et al 出版日期:2016 |
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(2025-6-4)