| 标题 |
 Development and Optimization of Beeswax–Coriander Essential Oil-Based Nanostructured Lipid Carriers for Encapsulation of Anthocyanin-Rich Barberry Extract |
| 网址 | |
| DOI | |
| 其它 |
期刊：Foods 作者：Sima Khezri; Babak Ghanbarzadeh; Hamed Hamishehkar; Maryam Mohammadi; Ali Ehsani; Pasquale M. Falcone 出版日期：2026-05-12 |
| 求助人 | |
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(2025-6-4)
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