| 标题 |
 A transfer learning method for near infrared models of potato starch content and traceability from different origins |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Yi Wang; Yingchao Xu; Xiangyou Wang; Hailong Wang; Shuwei Liu; Shengfa Chen 出版日期：2024-10-29 |
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(2025-6-4)
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