| 标题 |
 Characterization and controlled release kinetics of Co-encapsulated spice essential oils: Its impact on preserving flavors in thermally processed ready-to-eat (RTE) chicken cubes |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Bioscience 作者：Kavya Varma; Ranganathan Kumar; Johnsy George; Anbarasan Rajan; Venugopal Vasudevan; et al 出版日期：2025-09-02 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)
唠叨的大门
GingerF
Criminology34
学术文献互助
渡人舟
OK
无极微光
Kao
v0id
秋风
潇洒的惋清
Nole
罗Eason
乌鱼
null
skearthy
Anonymous
昏睡的蟠桃
Sapphire
Syening
皖公网安备34019202002308
