| 标题 |
Enhanced recovery of antioxidant compounds from avocado pomace using ultrasound-assisted extraction systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Dayvison Mendes Moreira; Jailton Ribeiro dos Santos; L. Corrêa-Filho; Lourdes Maria Correa Cabral; R. Tonon 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)