| 标题 |
Multi-omics unravels synergistic mechanism of mixed-strain fermentation by Pediococcus acidilactici and Staphylococcus xylosus for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lilan You; Hui Yu; Jiaqi Wu; Changwen Huang; Zhiqiang Guo; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)