| 标题 |
Ethanol-induced Lentinus edodes β-glucan emulsion gels for curcumin encapsulation: Physicochemical property, microstructure and in vitro digestive property |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xijin Zhang; Huiying Cai; Z. Guan; Yi Zhao; Xiang Liu; et al 出版日期:2026-03-01 |
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(2025-6-4)