| 标题 |
Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Hangyan Ji; Jialin Liu; David Julian McClements; Yuxiang Bai; Zhitao Li; et al 出版日期:2022-10-19 |
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(2025-6-4)