| 标题 |
Interactions of milk proteins and volatile flavor compounds: implications in the development of protein foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Kuhn J, Considine T, Singh H 出版日期:2006-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)