| 标题 |
The physical and chemical characteristics of eco-enzyme fermentation liquids from several compositions of local fruits and vegetables in banyuwangi |
| 网址 | |
| DOI | |
| 其它 |
期刊:IOP Conference Series: Earth and Environment 作者:A. B. Indraloka; A. Istanti; S. W. Utami 出版日期:2023-04-01 |
| 求助人 | |
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(2025-6-4)