| 标题 |
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Yue Li; Yuwei Lai; Tingting Geng; Peng‐Fei Xia; Jun‐Xiang Chen; et al 出版日期:2024-04-19 |
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(2025-6-4)