| 标题 |
Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Arif Rashid; Mingyue Li; Hanxue Hou; Xiaofeng Ren; Haile Ma; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)