| 标题 |
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Hui Zeng; Liren Ding; Meixin Hou; Ziwen Liu; Long Pan; et al 出版日期:2025-04-09 |
| 求助人 | |
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(2025-6-4)