| 标题 |
Integrated physicochemical and metabolomic profiling reveals quality variations in red ‘Fuji’ apples from different geographical origins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Jie Zhu; Wenjie Yu; Yunping Wang; Yifan Zhang; Jingze Cao; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)