| 标题 |
Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Sun Min Kim; Hyun Woo Kim; Hyun Jin Park 出版日期:2021-07-01 |
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(2025-6-4)