| 标题 |
Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process [Erratum: April 2021, v.140] |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensm Wiss Technol 作者:Cui N, Wang G, Ma Q, Zhao T, Li R, Liang L 出版日期:2021-07-01 |
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(2025-6-4)