| 标题 |
Response surface-optimized QuEChERS-UPLC-MS/MS method for multi-antibiotic determination and dietary risk assessment in animal-derived foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Bao R, Zhuo R, Zhong Z, Yang Y 出版日期:2026-03-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)