| 标题 |
Biodegradable and gelatin-based composite films incorporating Lactoferrin-Nisin active nanoparticles: Preparation, characterization, antibacterial applications of cheese and chicken |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Rui Liu; Jing Wang; Yan Zhang; Zixian Xia; Youyou Lu; Hao Hu 出版日期:2025 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)