| 标题 |
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Noman Walayat; Aysun Yurdunuseven-Yıldız; Manoj Kumar; Gulden Goksen; Sebahat Öztekin; José Manuel Lorenzo 出版日期:2023 |
| 求助人 | |
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(2025-6-4)