| 标题 |
Salmon fillet texture is determined by myofiber-myofiber and myofiber-myocommata attachment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:R. Taylor; S. O. Fjaera; P. Skjervold 出版日期:2002-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)