| 标题 |
Exploration of color formation and critical colored components during Keemun black teas processing by coloromics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Piaopiao Long; Mengya Zhang; Mingchun Wen; Zisheng Han; Liang Zhang 出版日期:2026-01-21 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)