| 标题 |
Enhancing solubility and emulsifying properties of a commercial Lupinus luteus protein isolate: the synergistic effects of pH-shifting in combination with ultrasound and heating |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Daniela E. Igartúa; Jose A. BERNÁLDEZ-SÁNCHEZ; Gonzalo G. Palazolo; Darío M. Cabezas 出版日期:2025-08-21 |
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(2025-6-4)