| 标题 |
Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Dan Wang; Xiaotong Zhai; Na‐Na Wu; Jun Li; Ming Zhao; et al 出版日期:2025-10-31 |
| 求助人 | |
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(2025-6-4)