| 标题 |
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Vandressa Alves; Jeferson M. dos Santos; Olga Viegas; Edgar Pinto; Isabel M.P.L.V.O. Ferreira; et al 出版日期:2024-09-01 |
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(2025-6-4)