| 标题 |
Rapid and non-destructive origin authentication of goji berries using Raman spectroscopy and a lightweight deep learning framework |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Zhiqing Yang; Min Chen; Shumin Gao; Rongxuan Wu; Haofan Zhang; et al 出版日期:2025-11-22 |
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(2025-6-4)