| 标题 |
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Prashant Anil Pawase; Srutee Rout; Soubhagya Tripathy; Aniket M. Pathare; Prem Prakash Srivastav; et al 出版日期:2025-07-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)