| 标题 |
Molecular weight of fucoidan governs its interaction with ovalbumin: Multi-scale insights into complex formation, structural alteration, and binding mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yingmei Wu; Yingying Sun; Longquan Xu; Fang Geng; Xin Li; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)