| 标题 |
Matrix effects of tartaric acid on the volatile release and aroma perception of fruity esters in wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fan Feng; Na Li; Hongcong Song; Aihua Li; Yongsheng Tao 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)