| 标题 |
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Ze Yun; Jiahao Li; Wenyue Zhu; Xin Yuan; Jiajia Zhao; et al 出版日期:2024-05-14 |
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(2025-6-4)