| 标题 |
Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Y. Man; Mengjiao Zhang; Hui Tang; Rui Wen; Rong-Rong Yang; et al 出版日期:2024-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)