| 标题 |
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuai Liu; Jielun Hu; Yadong Zhong; Xiaoyi Hu; Junyi Yin; et al 出版日期:2023-09-10 |
| 求助人 | |
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(2025-6-4)