| 标题 |
In situ covalent modification of soy protein isolate during alkaline extraction: effects of polyphenol structure and concentration on protein yield, conformation, functional properties, and emulsifying performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:X. Lv; Hao Liu; Ying-Tao Yu; Jin-Shui Wang; Ben-Guo Liu 出版日期:2025-12-17 |
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(2025-6-4)