| 标题 |
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Weiyi Zhang; Xue Zhao; Chang Wang; Chuhan Zhang; Xiaoqing Wang; et al 出版日期:2024-02-06 |
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(2025-6-4)