| 标题 |
Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hyunkyung Kim; YunSik Woo; HyungSeok Choi; Mi-Ja Kim; JaeHwan Lee 出版日期:2021-07-01 |
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(2025-6-4)