| 标题 |
Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Amaury Coste; Paulo Sousa; Manuel Malfeito-Ferreira 出版日期:2018-04-01 |
| 求助人 | |
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(2025-6-4)