| 标题 |
Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects |
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| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Marina Leopoldina Lamounier Campidelli; João de Deus de Souza Carneiro; Ellen Cristina de Souza; Eduardo Valério de Barros Vilas Boas; Suzan Kelly Vilela Bertolucci; et al 出版日期:2022 |
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(2025-6-4)