| 标题 |
Development of Novel Ready-to-Eat Jellyfish Products: A Multi-Step Approach Using Ozonated Water, Acetic Acid, Freeze Dewatering, and Gum Soaking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Zishuo Li; Peng Wang; Kun Liu; Jianwei Yu; Zifang Zhao; et al 出版日期:2025-05-24 |
| 求助人 | |
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(2025-6-4)