| 标题 |
Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Weiwei Guo; Trust Beta 出版日期:2013-05-01 |
| 求助人 | |
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(2025-6-4)