| 标题 |
Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Cui XL, Tao H, Xu BC, Feng R, Zhang B 出版日期:2026-05-11 |
| 求助人 | |
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(2025-6-4)