| 标题 |
Toward the design of functional foods and biobased products by 3D printing: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Stéphane Portanguen; Pascal Tournayre; Jason Sicard; Thierry Astruc; Pierre-Sylvain Mirade 出版日期:2019-04-01 |
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(2025-6-4)